White Pepper Powder

White pepper powder is a finely ground spice derived from fully ripened peppercorns, which are soaked and then stripped of their outer husks. Unlike black pepper, which retains its outer layer, white pepper has a milder, slightly earthy flavor with a delicate warmth that enhances dishes without overwhelming them.

This versatile powder is ideal for seasoning light-colored dishes such as cream sauces, soups, and mashed potatoes, where black pepper’s appearance may be visually distracting. Known for its subtle heat, white pepper powder also provides a gentle aroma and a sophisticated depth to Asian and European cuisine, blending seamlessly into dishes.