Garlic Powder

Garlic Powder is a finely ground spice made from dehydrated garlic cloves. It offers the distinct, robust flavor of fresh garlic in a convenient and versatile form. Perfect for seasoning dishes like soups, stews, sauces, meat, and vegetables, garlic powder provides the savory kick that garlic lovers crave without the hassle of peeling and chopping fresh cloves. It’s a pantry essential for busy cooks who want to add garlic’s bold flavor to their meals with ease.

What is Garlic Powder?

Garlic Powder is a spice made from fresh garlic that has been dehydrated and ground into a fine, powdery texture. Unlike garlic salt, which combines garlic with salt, garlic powder is purely garlic, offering all the flavor of garlic without any added sodium. It’s widely used in cooking to enhance the flavor profile of various dishes, adding depth and richness. Because it’s dehydrated, garlic powder has a long shelf life and can be stored for months, making it a practical staple in your kitchen.