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Cayenne Pepper

Cayenne pepper powder has a distinctive hot spicy taste and pungent aroma, making it a choice for spicy soups and spicy foods

Chili Powder

Chili powder has a spicy taste and red color so it makes the dish spicy and the red color of the chili makes it good. Very suitable for soupy foods and seasonings and for marinating.

Coriander Powder

Coriander powder has an orange and curry flavor, making the taste of the dish perfect, very suitable for curry dishes and a perfect addition to fried foods and other seasonings.

Cumin Powder

Cumin powder has an earthy taste and strong aroma that makes dishes delicious and impressive, very suitable for chicken curry and beef rendang and other curry dishes.

Curry Powder

Curry powder is a blend of various spices, typically including turmeric, coriander, cumin, fenugreek, and chili peppers. It is commonly used in Indian cuisine to add flavor and color to dishes.

Garlic Powder

Garlic powder is a popular culinary ingredient derived from dried garlic cloves that have been ground into a fine powder. It is widely used in cooking for its strong flavor and convenience.

Ngohiong Powder

Chinese five spice powder is components of the mix are thought to represent the five classical flavours to blend harmoniously of many traditional dishes in Chinese cuisine.It's often used in roasted duck, beef stew, marinades, stir-fries, braises and soups.

Paprika Powder

Paprika varies in color from brilliant red to deep ruby ​​and a delicious aroma of dried fruit with a subtle spicy sweet taste, paprika is perfect for meat dishes, fresh sauces, ready-to-eat seasonings

Sumac Powder

Sumac is an essential spice in Middle Eastern cooking, it comes from the fruit of the sumac flower -Rhus coriaria. It is often used as a seasoning for grilled meats or fish.Once you’ve tried it, you’ll want to use it more and more. It might become your newest secret ingredient.

White Pepper Powder

100% White pepper powder is made from selected white pepper seeds which have a perfect white pepper taste and strong aroma that makes food and cooking delicious and impressive.