Sumac powder is a versatile, vibrant, and tangy spice that has been a staple in Middle Eastern and Mediterranean cuisines for centuries. Made from ground dried berries of the sumac shrub, it has a deep red-purple color and offers a unique, slightly sour flavor profile that enhances the taste of many dishes. Known for its citrusy notes, sumac powder is commonly used to add zest to marinades, dressings, and dips, or as a garnish sprinkled over meats, salads, and roasted vegetables.
Sumac is packed with antioxidants, making it not only a flavorful addition to meals but also a healthful one. Its bright acidity is a wonderful alternative to lemon or vinegar, and it’s a favorite among chefs and home cooks alike who seek to elevate their recipes with authentic Mediterranean flavors. Whether you’re crafting a traditional tabbouleh or experimenting with modern cuisine, sumac powder brings a lively, fresh taste to every dish.
Reviews
There are no reviews yet.