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Basil Leaves
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Basil Leaves

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Dried sweet basil is a reliable herb with savory punch. No soup or tomato sauce is complete without it.
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Bay Leaves
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Bay Leaves

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100% Bay leaves are an aromatic ingredient that can be used in a variety of dishes, from soups and stews to marinades and sauces.
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Chili Flake
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Chili Flake

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Chili flakes have a spicy taste and red color so they make the dish spicy and the red chili color makes it delicious. Very suitable for making chili oil, seasoning ingredients.
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Marjoram Leaves
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Marjoram Leaves

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Dried marjoram is a popular addition to salad dressings, meat dishes, and preserved meats such as sausage.
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Mint Leaves
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Mint Leaves

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100% Dry mint leaves with an intense, refreshing aroma, mint is often used in teas, drinks and helps your dishes bring a distinctive flavor such curries, stews, or casseroles.
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Oregano Leaves
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Oregano Leaves

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100% Dried oregano is one of the widely used herbs in many cuisines, as it renders a distinct and appealing aroma. Oregano is commonly used in the preparation of pizza, and pasta and used as a seasoning.
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Paprika Powder
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Paprika Powder

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Paprika varies in color from brilliant red to deep ruby ​​and a delicious aroma of dried fruit with a subtle spicy sweet taste, paprika is perfect for meat dishes, fresh sauces, ready-to-eat seasonings
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Paprika Smoke
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Paprika Smoke

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Paprika Smoke is a spice made from dried and smoked red peppers. It adds a rich, smoky flavor to dishes, making it a popular ingredient in various cuisines, especially Spanish, Hungarian, and Portuguese.
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Parsley Leaves
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Parsley Leaves

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Parsley which has been dried while keeping its green color and natural taste. It's a great addition to salad dressings, a topping on pasta, a topping on bread, and can be used as a garnish for dishes.
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Rosemary Leaves
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Rosemary Leaves

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Rosemary is a common ingredient that adds a fragrant savory to dishes such as roasted meats, soups, stews, and sauces, rosemary chicken and lamb.
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Sage Leaves
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Sage Leaves

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100% Dried Sage Leaves is a strongly aromatic herb with a distinctive flavour. It is used to season sausages, poultry, fish and Italian seasoning blends.
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Taragon Leaves
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Tarragon Leaves

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Dried tarragon is especially good for food. This fragrant herb makes a delicious herbal addition to a variety of dishes, pairing well with meats such as chicken, veal, and lamb, as well as seafood and eggs.
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