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Marjoram Leaves
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Marjoram Leaves

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Dried marjoram is a popular addition to salad dressings, meat dishes, and preserved meats such as sausage.
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Mint Leaves
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Mint Leaves

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100% Dry mint leaves with an intense, refreshing aroma, mint is often used in teas, drinks and helps your dishes bring a distinctive flavor such curries, stews, or casseroles.
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Ngohiong Powder
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Ngohiong Powder

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Chinese five spice powder is components of the mix are thought to represent the five classical flavours to blend harmoniously of many traditional dishes in Chinese cuisine.It's often used in roasted duck, beef stew, marinades, stir-fries, braises and soups.
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Oregano Leaves
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Oregano Leaves

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100% Dried oregano is one of the widely used herbs in many cuisines, as it renders a distinct and appealing aroma. Oregano is commonly used in the preparation of pizza, and pasta and used as a seasoning.
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Paprika Powder
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Paprika Powder

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Paprika varies in color from brilliant red to deep ruby ​​and a delicious aroma of dried fruit with a subtle spicy sweet taste, paprika is perfect for meat dishes, fresh sauces, ready-to-eat seasonings
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Paprika Smoke
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Paprika Smoke

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Paprika Smoke is a spice made from dried and smoked red peppers. It adds a rich, smoky flavor to dishes, making it a popular ingredient in various cuisines, especially Spanish, Hungarian, and Portuguese.
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Parsley Leaves
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Parsley Leaves

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Parsley which has been dried while keeping its green color and natural taste. It's a great addition to salad dressings, a topping on pasta, a topping on bread, and can be used as a garnish for dishes.
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Rosemary Leaves
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Rosemary Leaves

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Rosemary is a common ingredient that adds a fragrant savory to dishes such as roasted meats, soups, stews, and sauces, rosemary chicken and lamb.
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Sage Leaves
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Sage Leaves

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100% Dried Sage Leaves is a strongly aromatic herb with a distinctive flavour. It is used to season sausages, poultry, fish and Italian seasoning blends.
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Sumac
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Sumac Powder

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Sumac is an essential spice in Middle Eastern cooking, it comes from the fruit of the sumac flower -Rhus coriaria. It is often used as a seasoning for grilled meats or fish.Once you’ve tried it, you’ll want to use it more and more. It might become your newest secret ingredient.
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Taragon Leaves
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Tarragon Leaves

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Dried tarragon is especially good for food. This fragrant herb makes a delicious herbal addition to a variety of dishes, pairing well with meats such as chicken, veal, and lamb, as well as seafood and eggs.
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Thyme Leaves
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Thyme Leaves

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100% Thyme  is an herb that is commonly added to meats, marinades, and most any dish in need of seasoning.
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